Blue Lagoon Menu (Update 2025)
Blue Lagoon, located in Atlanta, offers a unique blend of African and Caribbean cuisine in a casual yet classy setting. With a menu that caters to vegans and vegetarians, this restaurant is perfect for groups, families, and date nights. The diverse range of dishes includes suya, Jollof rice, Chicken Philly, jerk wings, Shrimp Creole, and more. Customers praise the food quality, prompt service, and vibrant atmosphere with live music and comedy shows on specific nights. The restaurant's late opening hours make it a popular spot for late-night dining. If you're looking for a taste of authentic African flavors in a lively setting, Blue Lagoon is a must-visit destination in Atlanta.
Appetizers
Suya
Skewered beef tossed in spices.
Shrimp Cocktail
Gulf white jumbo shrimp seasoned and chilled. Served with cocktail sauce.
Jamaican Patty
Pastry filled with choice of ground beef or chicken.
Crab Cakes
Fried crab meat fishcake.
Coco Bread
Buttery sweet and yeast-risen dinner rolls.
Jerk Wings
Tilapia Pepper Soup
Mixed spices and ground crawfish with whole tilapia.
Blu Lagoon Salad
Chicken breast, mixed greens, avocado, dried cranberries and cheese, tossed in fresh lemon juice, olive oil and Blu Lagoon signature dressing.
Garden Salad
Mixed greens, cucumber, tomato and shredded cheddar cheese.
Soup and Salad
Sandwiches
Po-Boy Sandwich
Choice of shrimp or catfish. Served on French bread fully dressed.
Classic Cheeseburger
Topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.
Turkey Burger
Charbroiled and topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.
Lamb Chop
Grilled chops seasoned with rosemary and olive oil marinade.
Hawaiian Chicken
Slow-cooked in pineapple ginger marinade.
Shrimp Alfredo
Shrimp fettuccine tossed in Parmesan garlic cream sauce.
Grilled Salmon
Marinated in spices and grilled to perfection.
Shrimp And Grits
Chicken And Waffles
Local Favorites
Caribbean
Jerk Chicken
Grilled marinated in spicy Caribbean sauce. Served with rice and peas, fried plantain.
Curry Chicken
Stewed in onion, ginger and garlic based sauce with potato and carrots. Served with rice and peas, fried plantain.
Curry Goat
Slowly simmered with garlic, ginger, thyme, onion and potato. Served with rice and peas, fried plantain.
Oxtail
Braised and marinated in Caribbean spices. Served with rice and peas, fried plantain.
Shrimp Creole
Shrimp sauteed with onion, bell pepper, tomato, garlic and herb sauce served over rice.
Whole Red Snapper
Deep fried or boiled. Topped with Creole pepper sauce. Served with sides.
Creole Fish Fillet
Grilled or fried.
Cajun
African
Jollof Rice
Spiced tomato broth served with choice of pepper turkey, pepper fish or jerk chicken. Served with plantain.
Whole African Hen
Stewed tomato puree with onion, garlic and spices served with white rice.
African Stewed Beans
African beans cooked in red sauce and spices. Served with choice of pepper fish or pepper turkey with fried plantain.